Bold
- Firm
- Soft
- Jelly
The highest in protein of the three. Firm and thirsty, it drinks in a marinade and sears to a golden crust.
- Searing, grilling & roasting
- Stir fries & dry dishes
- Marinating & crumbling
Fresh,
delicious tofu.
Made fresh in Mumbai, our tofu is rich in protein and easy to cook with.
- 100% plant‑basedSoybeans, water and a coagulant.
- Complete protein sourceAll nine essential amino acids.
- Clean ingredientsNo preservatives or additives.
Our tofu range
Three variants, each with their own talents.
Tender
- Firm
- Soft
- Jelly
The most versatile of the three. Pillow-soft and sweetly milky, it stays tender however long it simmers.
- Curries & rich gravies
- Braises, soups & steaming
- Soft, creamy scrambles
VelvetComing soon
- Firm
- Soft
- Jelly
Glossy and custard-smooth. It holds its shape on the plate, yet melts away on the spoon, hot or cold.
- Spicy stews & broths
- Chilled & simply dressed
- Smoothies, dips & desserts
What’s inside
Made with just three ingredients.
- Whole soybeans
- Water
- Coagulant
Soybeans are soaked, ground and cooked into soy milk, then set with a coagulant. Bold and Tender use nigari, a naturally occurring mineral salt. Velvet uses glucono delta-lactone, which occurs naturally in fruit and honey.
- A rich source of protein
- No stabilisers or colours
- No dairy and no lactose
- Naturally cholesterol-free
- Naturally gluten-free
We’d love to hear from you
Fieldhouse is just getting started, and we'd love to shape it around you, whether tofu is already a favourite or something you've never tried. Write to us about anything.